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In South Korea, some traditional foods that are commonly eaten during special celebrations include "Tteokguk" (a rice cake soup), "Jeon" (a type of Korean pancake), "Galbi" (marinated grilled beef ribs), "Bulgogi" (marinated grilled beef), and "Kimchi" (a fermented vegetable dish). These dishes are typically served with rice and a variety of side dishes. Additionally, traditional drinks like "Makgeolli" (rice wine) and "Soju" (a clear liquor) are also often enjoyed during celebrations.
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